Twix Cookies

Step 1

In a large bowl cream together the butte, brown sugar and white sugar until fluffy.

Step 2

Mix in the egg and vanilla extract.

Step 3

Add in the flour and baking powder. Mix just until combined. The dough will be crumbly.

Step 4

Divide the dough into 6 equal portions and form each portion into a ball and place onto a parchment-lined baking sheet. Refrigerate for at least 30 minutes.

Step 5

Meanwhile, preheat the oven to 350F degrees. Bake the cookies for 15-18 minutes. The edges should be a light golden brown. You'll want the cookies to stay chewy.

Step 6

Remove from the oven and let cool for 5 minutes and then transfer to a rack to cool completely.

Step 7

Meanwhile make the toppings. In a microwave-safe bowl combine the caramels and milk. Microwave in 30 second intervals until melted and smooth.

Step 8

In another microwave-safe bowl melt the chocolate chips in 30 second intervals until melted and smooth.

Step 9

Spread a spoonful of caramel on top of each cookie. Let set for 5 minutes.

Step 10

Carefully add a spoonful of chocolate onto each cookie and lightly spread it over the caramel. Top with half of a mini Twix candy bar.

Step 11

Let set until the chocolate is hardened then serve!