Two Ingredient Greek Yoghurt Pizza Dough - Stay at Home Mum

Step 1

In a bowl pour the Greek yoghurt and the self raising flour. Mix with a spoon until well combined.

Step 2

Dust a clean counter top with more flour and lay the dough out. Knead for a few minutes until dough is tacky (not sticky).

Step 3

Roll out to desired thickness, and lay onto a prepared tray (greased or lined). Top with your favourite toppings.

Step 4

Bake in a preheated 230 degree oven for about 10-12 minutes once topped.

Step 5

Keep a close eye on your pizza while it cooks, adjusting time as required.