Two-Minute Hawaiian Pie

Name: Two-Minute Hawaiian Pie
Ingredients: 1 (20-ounce) can crushed pineapple in syrup, undrained; 1 (6-serving-size) package instant vanilla pudding and pie filling; 1 (8-ounce) container sour cream; 1 (9-inch) prepared shortbread pie crust; 1 (8-ounce) can sliced pineapple, drained and halved; 8 maraschino cherries, drained; 2 tablespoon sweetened flaked coconut

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Ingredients

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1 (20-ounce) can crushed pineapple in syrup, undrained1 (6-serving-size) package instant vanilla pudding and pie filling1 (8-ounce) container sour cream1 (9-inch) prepared shortbread pie crust1 (8-ounce) can sliced pineapple, drained and halved8 maraschino cherries, drained2 tablespoon sweetened flaked coconut

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Instructions

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Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Step 2

Cover and chill at least 2 hours, or until set, before serving.