Step 1

Sprinkle salt on cucumber chunks and let sit for 5 - 10 mins.

Step 2

Dice cucumber finer and push down slightly to remove water.

Step 3

Carefully scoop cucumber in to a bowl while leaving water behind.

Step 4

Combine the cucumber with the onion, yogurt, sour cream, mayo garlic, garlic powder and dill.

Step 5

Refrigerate for at least 2 hours before serving.

Step 6

Add additional salt to taste.