Tzaziki (Cucumber Yogurt Sauce)

Name: Tzaziki (Cucumber Yogurt Sauce)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups plain Greek yogurt (I used 0% fat Fage); 2 teaspoons minced garlic; 1 cucumber, seeded and finely shredded; Juice of 1 lemon (3-4 tablespoons of lemon juice); 1 tablespoon olive oil; ½ teaspoon sea salt; 1/8 teaspoon black pepper; 1 tablespoon fresh dill, finely chopped or 1-1 1/2 teaspoons dried dill

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Alyssa--In Fine Taste

tzatziki gyros

Ingredients

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2 cups plain Greek yogurt (I used 0% fat Fage)2 teaspoons minced garlic1 cucumber, seeded and finely shreddedJuice of 1 lemon (3-4 tablespoons of lemon juice)1 tablespoon olive oil½ teaspoon sea salt1/8 teaspoon black pepper1 tablespoon fresh dill, finely chopped or 1-1 1/2 teaspoons dried dill

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Instructions

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Step 1

Slice cucumber in half long ways. Use a spoon to scrap the center of the cucumber and remove seeds. Use a grater to shred cucumber. Place shredded cucumber in a cheese cloth or several paper towels layered together. Squeeze as much liquid as you can from the cucumbers and discard juice.

Step 2

Place all ingredients in a bowl and mix together thoroughly. If cucumber dip is too thick you can add 1 additional tablespoon of olive oil.