Ube Gives This Ice Cream Its Brilliant Purple Color and Unique Flavor

Place the bowl of an ice cream maker in the freezer overnight. Gather the ingredients. Kristina Vanni Powdered ube needs to be rehydrated before use in recipes. In a medium saucepan, combine the powdered ube and water. Kristina Vanni Heat to a simmer and stir until the mixture becomes thick. Remove from the heat and cool completely before using incorporating into the ice cream. Kristina Vanni In a medium mixing bowl, whisk together the milk and granulated sugar until the sugar has dissolved. Kristina Vanni Stir in the heavy cream and ube extract. Note: If you choose, purple or violet food coloring can be added to achieve the desired hue. The color of the ice cream can vary depending on the brand of powdered ube and ube extract used in the recipe. Kristina Vanni Mix in the cooled rehydrated ube and stir until completely combined. Kristina Vanni Churn according to manufacturer's directions, about 25 minutes. The ice cream will have a soft, creamy texture. Kristina Vanni If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Kristina Vanni When ready to enjoy the ice cream, just scoop and serve!