5.0
(13)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cook udon noodles according to packet directions, or recipe if you're making them by hand.
Step 2
Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top.
Step 3
Take cooked udon noodles and slide into the soup base.
Step 4
Top with sliced spring onion, bonito and chilli flakes.
Your folders
91 viewswandercooks.com
Your folders

414 viewsbbc.co.uk
5.0
(2)
1 hours
Your folders

232 viewsavirtualvegan.com
4.6
(7)
30 minutes
Your folders

284 viewsallrecipes.com
4.0
(1)
30 minutes
Your folders

253 viewsdishesdelish.com
5.0
(18)
20 minutes
Your folders

352 viewsthishealthytable.com
4.8
(6)
10 minutes
Your folders
121 viewsbbcgoodfood.com
10 minutes
Your folders
74 viewskasiakines.com
Your folders

941 viewsjustonecookbook.com
10 minutes
Your folders

295 viewsthefoodietakesflight.com
5.0
(4)
10 minutes
Your folders

325 viewslotusfoods.com
3.0
(1)
10 minutes
Your folders

288 viewsallrecipes.com
5.0
(5)
15 minutes
Your folders

370 viewssteamykitchen.com
4.0
(58)
10 minutes
Your folders

172 viewstaste.com.au
15 minutes
Your folders

275 viewscilantroandcitronella.com
4.9
(8)
10 minutes
Your folders

308 viewsblogtasticfood.com
4.8
(6)
20 minutes
Your folders

377 viewslepetiteats.com
4.6
(7)
10 minutes
Your folders

213 viewsfrommybowl.com
5.0
(13)
20 minutes
Your folders

353 viewsnorecipes.com
7 minutes