Udon Soup

Name: Udon Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 cups water; 5 teaspoons instant dashi granules; 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon sugar; 2 tablespoon mirin; 1 pound dried udon noodles; 1/4 cup green onions, thinly sliced; Seven-spice mixture, (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : madi

asian dinner japanese

Ingredients

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Instructions

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Step 1

Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside.

Step 2

Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved.

Step 3

Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice. Serve immediately.