Ukrainian Dill Potatoes

Name: Ukrainian Dill Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: About 2 pounds new potatoes, scrubbed; 2 teaspoons fine sea salt; 1/2 cup finely chopped fresh dill (about 1 small bunch); 3 medium garlic cloves, crushed with a garlic press, grated on a Microplane, or finely minced; 1/4 cup unrefined sunflower oil* (see note below)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Alexandra Shytsman

ukrainian dill potatoes

Ingredients

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About 2 pounds new potatoes, scrubbed2 teaspoons fine sea salt1/2 cup finely chopped fresh dill (about 1 small bunch)3 medium garlic cloves, crushed with a garlic press, grated on a Microplane, or finely minced1/4 cup unrefined sunflower oil* (see note below)

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Instructions

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Step 1

If your potatoes are about an inch in diameter, leave them whole; if they’re larger, cut them into 1-inch chunks, making sure all the potatoes are roughly the same size (to ensure even cooking).

Step 2

Place in a pot and add enough water to cover by about 2 inches. Season with salt, cover tightly with a lid, and bring to a boil. Then reduce the heat to low and simmer gently with the lid ajar until the potatoes can be pierced easily with a fork, 12 to 15 minutes, being careful not to overcook them.

Step 3

Meanwhile, in a large mixing bowl, combine the dill, garlic, and oil.

Step 4

Drain the potatoes and return to the pot. Let stand for a few minutes so they can dry a bit. Then add to the dill mixture and toss to combine. Taste and season with more salt, if needed. Serve immediately.