Ukrainian Style Creamed Dill Potatoes

Name: Ukrainian Style Creamed Dill Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6-8 cups of new potatoes (washed, sliced and cleaned); 2 tablespoons salted butter; 1/3- 1/2 cup of whipping cream; 1/2 cup chopped chives; 2-3 tablespoons fresh dill

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

dill potatoes

Ingredients

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6-8 cups of new potatoes (washed, sliced and cleaned)2 tablespoons salted butter1/3- 1/2 cup of whipping cream1/2 cup chopped chives2-3 tablespoons fresh dill

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Instructions

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Step 1

Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.

Step 2

Drain the perfectly cooked potatoes and put them back into the pot.

Step 3

Add the butter and place the pot back on the burner.

Step 4

Add in the cream and cook the potatoes, simmering the cream until it reduces down.

Step 5

Toss in the chives and the dill, then serve!