5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Line a 13" x 9" pan with parchment or waxed paper (the pan can be lightly greased as well, but cutting and removing the bars won't be as easy).
Step 2
Combine the first ingredients of bar you are making (3 ingredients for regular bar, 2 for nut butter bar) in a large saucepan over medium heat. Stir to combine and melt together until smooth. Remove from heat.
Step 3
Add the remaining ingredients and mix thoroughly right in the saucepan (see article tips on adding chocolate chips - add them last).
Step 4
When everything is mixed well, scrape into the prepared pan, spreading evenly. Press the mixture down very firmly.
Step 5
Refrigerate 1 hour before removing from the pan, cutting into bars, and placing in baggies or an air tight container.
Step 6
Store in the refrigerator for up to a week or the freezer for longer storage.
Your folders

245 views12tomatoes.com
5.0
(1)
Your folders

95 viewssallysbakingaddiction.com
5.0
(30)
Your folders

80 viewssallysbakingaddiction.com
5.0
(30)
Your folders

494 viewsambitiouskitchen.com
4.8
(18)
Your folders

497 viewscooking.nytimes.com
4.0
(125)
Your folders

183 viewsslenderkitchen.com
4 hours
Your folders

260 viewspamperedchef.com
4.6
(19)
Your folders

222 viewskingarthurbaking.com
4.2
(72)
25 minutes
Your folders

201 viewsiambaker.net
4.0
(2)
Your folders

429 viewsketochow.xyz
Your folders

465 viewscookieandkate.com
4.9
(102)
Your folders

165 viewsplantyou.com
5.0
(4)
Your folders

174 viewschocolatecoveredkatie.com
Your folders

209 viewstasteofhome.com
4.5
(12)
15 minutes
Your folders

233 viewskitchensanctuary.com
5.0
(3)
Your folders

323 viewslifemadesweeter.com
Your folders

201 viewsinsidebrucrewlife.com
4.6
(9)
Your folders

153 viewsandianne.com
5.0
(6)
Your folders

207 viewsdontwastethecrumbs.com
4.9
(12)