Ume Highball

Name: Ume Highball
Total time: 10 min
Ingredients: 1 oz whisky; 1 oz umeshu; 1 tsp ginger juice (from crushed or grated fresh ginger); 3.5 oz soda chilled; ice; ginger thinly sliced, to garnish

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Total: 10

Servings: 1

Ingredients

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Instructions

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Step 1

Prepare the ginger juice by grating a portion of fresh ginger and squeezing/straining out the juice.

Step 2

Fill a tall glass with ice (I like a nice crushed ice here, but it does tend to melt fast - use large pieces if you're looking for a slow sipper). Combine the whisky, umeshu, and ginger in a small glass or cocktail shaker and pour down the side of the glass (rather than over the ice itself).

Step 3

Top with soda, once again pouring down the side of the glass. Stir gently and garnish with a ribbon of thinly sliced ginger. Serve immediately.