Unstuffed Pepper Casserole Recipe - Pillsbury.com

Name: Unstuffed Pepper Casserole Recipe - Pillsbury.com
Prep time: 20 min
Total time: 40 min
Ingredients: 1 lb bulk hot Italian sausage; 2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups); 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs; 1 bag (10 oz) frozen cooked white rice; 2 cups shredded Cheddar cheese (8 oz)

4.5

www.pillsbury.com

Your recipes

Prep Time: 20

Total: 40

Servings: 6

Author : By Pillsbury Kitchens

Unstuffed Pepper Casserole Recipe - Pillsbury.com

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb bulk hot Italian sausage2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)1/2 cup chopped onion2 cloves garlic, chopped1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs1 bag (10 oz) frozen cooked white rice2 cups shredded Cheddar cheese (8 oz)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.

Step 2

2 Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.

Step 3

3 Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.