Upside Down Apple Cake Recipe

Name: Upside Down Apple Cake Recipe
Prep time: 15 min
Cook time: 28 min
Ingredients: 1 cups (2 sticks) butter divided; 1/2 cup firmly packed brown sugar; 4 tsps McCormick® Pure Vanilla Extract divided; 3 tsps McCormick® Apple Pie Spice divided; 2 apples such as Gala or Jonagold, peeled and thinly sliced; 1 package (2-layer size) yellow cake mix; 4 eggs; 1 container (8 oz) sour cream

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Prep Time: 15 minutes

Cook Time: 28 minutes

Servings: 12

Cost: $3.05 /serving

Author : McCormick

Ingredients

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1 cups (2 sticks) butter divided1/2 cup firmly packed brown sugar4 tsps McCormick® Pure Vanilla Extract divided3 tsps McCormick® Apple Pie Spice divided2 apples such as Gala or Jonagold, peeled and thinly sliced1 package (2-layer size) yellow cake mix4 eggs1 container (8 oz) sour cream

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Instructions

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Step 1

Preheat oven to 350°F. Place 1/2 cup (1 stick) of the butter and brown sugar in small saucepan. Cook on medium heat 2 minutes or until sugar is dissolved. Stir in 2 teaspoons of the vanilla and 1 teaspoon of the apple pie spice. Pour into 13x9-inch baking pan. Place apple slices in even layer in bottom of pan. Set aside.

Step 2

Beat cake mix, eggs, sour cream, remaining 1/2 cup (1 stick) butter, 2 teaspoons vanilla and 2 teaspoons apple pie spice in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Pour batter over apples.

Step 3

Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert onto serving platter. Spoon any remaining sauce over apples. Serve with whipped cream, if desired.