Upside Down Banana Cake: A Perfect Sweet Use for Leftover Bananas

Step 1

Prepare the puff pastry by cutting it into a 22 cm round.

Step 2

Pierce the pastry all over with a fork.

Step 3

Melt the butter in a pan then add the brown sugar and heat until sugar is dissolved and it has formed a sauce consistency.

Step 4

Add in the vanilla and cinnamon and stir.

Step 5

Add peeled bananas to toffee sauce and coat well.

Step 6

Arrange toffee bananas into a 22cm tin.

Step 7

Pour over remaining toffee sauce.

Step 8

Place the prepared pastry on top.

Step 9

Place in the oven at 190°C or 375°F for  30 minutes.

Step 10

Remove from oven cool for 15 minutes.

Step 11

Serve with whipped cream.