Use Your Leftover Holiday Ham to Make These Tasty Club Meatballs

Step 1

Preheat oven to 400°F

Step 2

Place ground turkey and crumbled bacon in a bowl

Step 3

Spread toast with mayonnaise and slice

Step 4

Place slices in a food processor along with ham

Step 5

Process until minced

Step 6

Add mixture to turkey and bacon, along with dry mustard and garlic powder

Step 7

Using moistened hands, blend well

Step 8

Take 1 heaping tablespoon of the mixture and roll into a ball

Step 9

Repeat with remaining mixture

Step 10

Place balls into each well of a nonstick mini muffin tin

Step 11

(You will have enough for 18 balls

Step 12

) Bake for 15 minutes

Step 13

Let cool for 5 minutes

Step 14

In a small mixing bowl, blend honey, Creole mustard, and horseradish (if using)

Step 15

Liberally brush mixture onto the meatballs

Step 16

Broil for 5 minutes