Valentine's Day Cookie Bark

Name: Valentine's Day Cookie Bark
Ingredients: 18 chocolate sandwich cookies; 16 oz chocolate (white, dark, milk, semi-sweet); 2 cups candy corn (Valentine colors); 2 cups M&Ms (Valentine colors); 1/4 cup sprinkles; other Valentine colored candies, optional

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Servings: 18

Author : Wendy O'Neal

valentines day treats cookie bark

Ingredients

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18 chocolate sandwich cookies16 oz chocolate (white, dark, milk, semi-sweet)2 cups candy corn (Valentine colors)2 cups M&Ms (Valentine colors)1/4 cup sprinklesother Valentine colored candies, optional

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Instructions

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Step 1

Line a small baking pan or a 9x13 casserole pan with parchment paper.

Step 2

Roughly break apart chocolate sandwich cookies and place in a single layer in pan. Add half of the candy corn to the cookies and spread evenly.

Step 3

Place chocolate in a microwave safe bowl and heat in 30 second intervals (stirring in between) until melted and smooth. Gently pour over cookies evenly and spread to cover cookies.

Step 4

Immediately sprinkle with chocolate candies, candy corns, and sprinkles.

Step 5

Place pan in the freezer for 30 minutes to set up (or leave overnight like I did because I forgot). Pull the bark out of the pan using the parchment paper as a sling. Cut into large chunks for serving.

Step 6

(Make a large batch at the beginning of the holiday season and then store in a zip-top baggie in the freezer. Pull out what's needed for each holiday event and store the rest in the freezer.)