Name: Valerie's Cheesy Salami Pie
Cook time: 10 min
Total time: 50 min
Ingredients: One 8-ounce tube refrigerated crescent rolls; 8 ounces hard salami, chopped; 4 cups shredded mozzarella; 3 tablespoons grated Parmesan or Pecorino-Romano; 3 eggs, beaten

Valerie's Cheesy Salami Pie

crescent rolls

hard salami, chopped

mozzarella

Parmesan

eggs, beaten

Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.

In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.

Bake until golden brown, 30 to 40 minutes.

I've made this several times. Instead of the crescent rolls, I use the crescent sheet. It's easier :) 

Wonderful recipe...so easy and delicious.  My boyfriend doesn't even eat or like salami and he raved about this dish.

Family members loved this surprise dish that I made for them . Thanks again Food Network 

Everyone really liked these!  I used the crescent dough sheet that fits nicely in a 9x13 pan.  This is an easy and yummy appetizer that I plan on making for the second time on Christmas Eve.  The pepperoni pizza bites from this same episode were a hit, too! 

I just made this recipe and am eating it while I type.  So good and so easy!  I only had 4 ounces left, of a chunk of hard salami, so halved the recipe, using 2 eggs and it's perfect.  For the leftover 4 crescent rolls, I put 3 chunks of meat and some mozz. cheese on each and rolled them up and they were a great treat while I waited for the pie to finish cooking.

https://www.foodnetwork.com/videos/cheesy-salami-pie-5307598

Two kinds of cheese complement the salami in Valerie's Italian appetizer.

Valerie's Cheesy Salami Pie

Cook Time: 10 minutes

Total: 50 minutes

Servings: 10

Author : Valerie Bertinelli

Ingredients

Instructions

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Valerie's Cheesy Salami Pie

Cook Time: 10 minutes

Total: 50 minutes

Servings: 10

Author : Valerie Bertinelli

Ingredients

Instructions

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Shepherd&#39;s Pie

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