Vampire Teeth Cookies

Name: Vampire Teeth Cookies
Prep time: 45 min
Cook time: 12 min
Ingredients: 30 oz package of refrigerated chocolate chip cookie dough; 1 cup miniature marshmallows; 1 ⁄2 cup slivered almonds; 1- 4.25 oz. tube of red decorator icing (or a tub of white frosting and red food dye)

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Prep Time: 45 minutes

Cook Time: 12 minutes

Servings: 12

Author : Corey

fun food halloween cookies

Ingredients

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30 oz package of refrigerated chocolate chip cookie dough1 cup miniature marshmallows1 ⁄2 cup slivered almonds1- 4.25 oz. tube of red decorator icing (or a tub of white frosting and red food dye)

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Instructions

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Step 1

Preheat oven to 350°F. Divide dough into 12 sections and roll each section into a large ball.

Step 2

Bake cookies on a baking sheet according to package instructions (about 12 minutes) and cool completely.

Step 3

Cut each cookie in half. With the wrong sides of the cookie facing up, squeeze a strip of icing around the inside of each cookie half.

Step 4

Line the icing on one cookie half with mini marshmallows (the round part of the cookie will form the teeth, but add a few marshmallows along the flat edge also so that the vampire teeth mouths stay level.

Step 5

Place the other half of the cookie on top of the marshmallows to form the mouth and teeth.

Step 6

Working quickly, before the icing dries to the touch, place a slivered almond to the outsides of the two front teeth to make fangs.

Step 7

Continue to make your vampire teeth creations with the remaining cookies.