Vanilla Bean Coconut Yogurt Smoothie

Name: Vanilla Bean Coconut Yogurt Smoothie
Prep time: 5 min
Cook time: 7 min
Total time: 27 min
Ingredients: 1/2 water; 1/2 cup honey; 1 vanilla bean, split lengthwise; 2 cups Greek yogurt; 1 teaspoon torn fresh mint leaves, plus sprigs for garnish; Coconut water, frozen in ice cube tray (approximately 1/2 tray)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 27 minutes

Servings: 2

Author : Claire Robinson

healthy smoothie recipes coconut recipes

Ingredients

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1/2 water1/2 cup honey1 vanilla bean, split lengthwise2 cups Greek yogurt1 teaspoon torn fresh mint leaves, plus sprigs for garnishCoconut water, frozen in ice cube tray (approximately 1/2 tray)

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Instructions

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Step 1

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

Step 2

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.