Vanilla Bean Pound Cake

Name: Vanilla Bean Pound Cake
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup (227g) unsalted butter, softened, plus more for greasing pan; 1 cup (200g) sugar; 4 large eggs, room temperature; 1 vanilla bean (or 2 tsp vanilla extract); 2 cups (250g) all-purpose flour, plus more for dusting pan

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 1

Cost: $34.01 /serving

Author : Little Sweet Baker

pound cake recipe easy pound cake

Ingredients

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1 cup (227 grams) unsalted butter, softened, plus more for greasing pan1 cup (200 grams) sugar4 large eggs, room temperature1 vanilla bean (or 2 tsp vanilla extract)2 cups (250 grams) all-purpose flour, plus more for dusting pan

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Instructions

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Step 1

Preheat the oven to 350F. Butter and flour an 8×4″ or 9×5″ loaf pan.

Step 2

Using an electric mixer or stand mixer with paddle attachment, beat the butter for about 1 minute until creamy.

Step 3

Slowly add in the sugar, and beat until light and fluffy (about 2-3 minutes)

Step 4

Add in the eggs, one at a time, mixing well in between. Scrape the bowl as needed. Then add in the vanilla bean seeds, mix well again.

Step 5

On low speed, add in the flour and mix until just combined.

Step 6

Bake for about 1 hour or until a toothpick inserted into the center comes out clean. Check at 45 minutes and loosely cover the cake with foil if browning too quickly.