Vanilla Blueberry Frozen Yogurt

Name: Vanilla Blueberry Frozen Yogurt
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 ½ cups Forager Project Unsweetened Vanilla Cashewmilk Yogurt; ½ cup, plus ¼ cup Forager Project Drinkable Vanilla Cashewmilk Yogurt; ½ cup organic granulated sugar; 1 tsp organic vanilla extract; ½ cup blueberry preserves

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Author : Forager Project

Ingredients

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1 ½ cups Forager Project Unsweetened Vanilla Cashewmilk Yogurt½ cup, plus ¼ cup Forager Project Drinkable Vanilla Cashewmilk Yogurt½ cup organic granulated sugar1 tsp organic vanilla extract½ cup blueberry preserves

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Instructions

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Step 1

Measure out all ingredients and set them aside.

Step 2

In a large freezer-friendly casserole dish or bowl, whisk together the cashewmilk yogurt, ½ cup drinkable cashewmilk milk, granulated sugar, and vanilla extract.

Step 3

Place the yogurt into the freezer to chill for 2 hours.

Step 4

Remove the frozen yogurt from the freezer and scoop it into a blender or food processor, along with the remaining ¼ cup of drinkable yogurt. Blend until smooth.

Step 5

Pour the blended frozen yogurt back into the freezing container and swirl the blueberry preserves into the yogurt.

Step 6

Place the yogurt back into the freezer to freeze for 1 hour.

Step 7

Serve and enjoy!