Vanilla Bundt Cake

Name: Vanilla Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 ¼ cups (315 g) unbleached all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 3 eggs; 1 ¾ cups (370 g) sugar; 1 tsp vanilla extract; ½ cup (125 ml) canola oil; 1 cup (250 ml) milk

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www.ricardocuisine.com

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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 1 hours, 20 minutes

Servings: 10

Cost: $3.23 /serving

Author : Ricardocuisine

desserts freezer recipe dessert

Ingredients

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Instructions

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Step 1

With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10 to 12-cup (2.5-3 litre) Bundt pan.

Step 2

In a bowl, combine the flour, baking powder and salt. Set aside.

Step 3

In another bowl, beat the eggs, sugar and vanilla at high speed with an electric mixer for about 10 minutes or until the mixture triples in volume and forms a ribbon. Drizzle in the oil while beating.

Step 4

At low speed, add the dry ingredients alternately with the milk, beating just until smooth. Spread the batter into the pan.

Step 5

Bake for 45 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack.