Vanilla Cake with Chocolate Buttercream

Name: Vanilla Cake with Chocolate Buttercream
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 recipe of the best vanilla cake ever (if you want a 4 layer cake like we have here X the recipe by 1.5 for thin layers, or 2, for thick layers, and divide into 4 pans!); 1 1/2 cups unsalted butter, room temperature; 3 1/2 cups powdered sugar (about 1 box); 1 cup unsweetened cocoa powder; 1/2 cup whole milk; 1/2 teaspoon salt; 2 teaspoons vanilla extract

bromabakery.com

Your recipes

Prep Time: 20 minutes

Cook Time: 18 minutes

Total: 38 minutes

Servings: 1

Cost: $26.74 /serving

Author : Sofi | Broma Bakery

birthday easy delicious

Ingredients

Remove All · Remove Spices · Remove Staples

1 recipe of the best vanilla cake ever (if you want a 4 layer cake like we have here X the recipe by 1.5 for thin layers, or 2, for thick layers, and divide into 4 pans!)1 1/2 cups unsalted butter, room temperature3 1/2 cups powdered sugar (about 1 box)1 cup unsweetened cocoa powder1/2 cup whole milk1/2 teaspoon salt2 teaspoons vanilla extract

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make the best vanilla cake ever. Turn the cakes out of their pans and allow to cool completely before frosting*

Step 2

Cream the butter and cocoa powder for 2-3 minutes, until the cocoa powder begins to lighten in color. Add in the powdered sugar, milk, vanilla extract, and salt, beating until light and fluffy, about 1 minute.

Step 3

Place first cake on a cake stand, then top with generous amount of frosting. Layer second and third layers, frosting the same amount in between each. Frost edges of cake with remaining frosting. Top with flowers, sprinkles, or whatever your heart desires. Enjoy any day!