Vanilla Cream Cheese Frosting

Name: Vanilla Cream Cheese Frosting
Ingredients: 8 ounces cream cheese, room temperature; 6 tablespoons unsalted butter, room temperature; 1 teaspoon kosher salt; 2 cups powdered sugar; 1 tablespoon vanilla extract

5.0

(2)

www.bonappetit.com

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Servings: 24

Author : Claire Saffitz

recipes butter cream cheese

Ingredients

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8 ounces cream cheese, room temperature6 tablespoons unsalted butter, room temperature1 teaspoon kosher salt2 cups powdered sugar1 tablespoon vanilla extract

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Instructions

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Using an electric mixer on medium-low speed, beat cream cheese, butter, and salt in a large bowl until smooth. Add powdered sugar and beat on low speed until incorporated, then increase speed to medium and beat until light and fluffy, about 2 minutes. Scrape down sides of bowl, then beat in vanilla. Spread frosting on cupcakes.