Vanilla Cream Soda

Name: Vanilla Cream Soda
Cook time: 5 min
Total time: 30 min
Ingredients: 3/4 cup sugar; 2 tablespoons vanilla extract; 1/2 teaspoon fresh lemon juice; Seltzer water, for serving

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Cook Time: 5 minutes

Total: 30 minutes

Servings: 5

Cost: $5.89 /serving

Author : Trisha Yearwood

soft drink recipes gluten free low fat

Ingredients

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3/4 cup sugar2 tablespoons vanilla extract1/2 teaspoon fresh lemon juiceSeltzer water, for serving

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Instructions

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Step 1

Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.

Step 2

Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.