Vanilla Cupcake

Name: Vanilla Cupcake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ⅔ cup butter, softened; ¾ cup superfine sugar; 1 ½ cups self-rising flour; 3 eggs; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Cost: $22.45 /serving

Author : Hanatarou

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.

Step 2

In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.