Vanilla custard

Name: Vanilla custard
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 1 vanilla bean, halved lengthways; 386.25 gm milk; 252.50 gm thickened cream; 6 egg yolks; 107.50 gm caster sugar; 5.00 gm cornflour

4.0

(12)

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Prep Time: 15 minutes

Cook Time: 27 minutes

Total: 42 minutes

Servings: 8

Author : Kim Coverdale & Claire Brookman

kid friendly boil snack

Ingredients

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Instructions

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Step 1

Scrape seeds from vanilla bean. Place milk, cream, vanilla seeds and bean halves in a saucepan over low heat. Cook, stirring, for 10 to 12 minutes or until almost boiling. Set aside for 10 minutes to infuse. Strain into a heatproof jug. Discard vanilla bean halves. Wash and dry saucepan.

Step 2

Meanwhile, whisk egg yolks, sugar and cornflour together in a bowl until thick and creamy. Gradually whisk in hot milk mixture. Return to pan. Cook, stirring, over medium-low heat for 12 to 15 minutes or until thick enough to coat back of a spoon. Serve.