Vanilla Fudge

Name: Vanilla Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 ounce bag white chocolate chips; 1/2 cup marshmallow cream; 1 teaspoon vanilla; 2 cups sugar; 1 cup evaporated milk; 1/2 cup butter

5.0

(2)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 16

Cost: $1.23 /serving

Author : Alyssa Rivers

fudge recipe vanilla fudge

Ingredients

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Instructions

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Step 1

Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.

Step 2

In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.

Step 3

Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.

Step 4

Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.