Vanilla Shortbread Recipe

Name: Vanilla Shortbread Recipe
Prep time: 15 min
Cook time: 58 min
Total time: 1 min
Ingredients: 1-1/2 cups flour; 1/4 cup cornstarch; 1/4 tsp. salt; 1 cup unsalted butter, softened; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2-2/3 cups powdered sugar, divided; 1 tsp. vanilla

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Prep Time: 15 minutes

Cook Time: 58 minutes

Total: 1 hours, 13 minutes

Servings: 16

Author : My Food and Family

butter cheese cornstarch

Ingredients

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Instructions

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Step 1

Heat oven to 325ºF.

Step 2

Mix flour, cornstarch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition.

Step 3

Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.

Step 4

Bake 25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Step 5

Place remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar.