Vanilla Sweet Cream Cold Foam

Name: Vanilla Sweet Cream Cold Foam
Prep time: 5 min
Total time: 5 min
Ingredients: 200 ml heavy cream; 120 ml 2% milk; 70 ml vanilla syrup

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Shweta

coffee cold foam starbucks copycat

Ingredients

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200 ml heavy cream120 ml 2% milk70 ml vanilla syrup

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Instructions

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Step 1

Pour the heavy cream, 2% milk, and vanilla syrup into a large mason jar and stir to combine. This is vanilla sweet cream and can be added directly to drinks. Store it in the refrigerator.

Step 2

Transfer 1/4 - 1/2 cup of the vanilla sweet cream to a cup or jar. Using an electric whisk, high speed blender, frother, Aeroccino, etc - beat the mixture on medium speed for 1-2 minutes until it froths, and then another minute until it thickens into a foam. Don't overbeat the foam to peaks.

Step 3

Pour the cold foam on top of iced coffee.