Vanilla Wacky Cake

Name: Vanilla Wacky Cake
Cook time: 10 min
Total time: 1 min
Ingredients: 1/3 cup vegetable oil, plus more for greasing the pan; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 tablespoons white vinegar; 2 teaspoons pure vanilla extract; 2 cups frosting or whipped cream, for serving

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Cook Time: 10 minutes

Total: 1 hours, 45 minutes

Servings: 9

Author : Food Network Kitchen

cake sugar dessert

Ingredients

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1/3 cup vegetable oil, plus more for greasing the pan1 1/2 cups all-purpose flour1 cup sugar1 teaspoon baking soda1/2 teaspoon kosher salt2 tablespoons white vinegar2 teaspoons pure vanilla extract2 cups frosting or whipped cream, for serving

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Instructions

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Step 1

Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.

Step 2

Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.

Step 3

Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.