Vanilla Wafer Cake

Name: Vanilla Wafer Cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 cup butter, room temperature; 2 cups sugar; 1 (11-ounce) package vanilla wafers, crushed; 6 eggs; 1/2 cup milk; 1 tablespoon vanilla extract; 2 (6-ounce packages) frozen coconut, thawed (see note); 2 cups chopped pecans

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 10

Author : Stacey Little | Southern Bite

bundt bundt cake cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F. Grease and flour a 10 to 12 cup Bundt pan.

Step 2

In a large bowl, use a mixer to cream the butter and sugar together. Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and stir to combine.

Step 3

Spread the batter into the prepared Bundt pan and bake for 1 hour and 25 minutes to 1 hour and 35 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.