Vanilla Yo-Yos With Raspberry Butter Cream

Name: Vanilla Yo-Yos With Raspberry Butter Cream
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 200 gram butter, softened; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 1 1/2 cup plain flour mixed with ½ cup cornflour; 150 gram butter, softened; 2 cup icing sugar; 1 drop red food colouring; 1/4 cup freeze-dried raspberries

www.womensweeklyfood.com.au

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Prep Time: 7 minutes

Cook Time: 20 minutes

Total: 27 minutes

Servings: 12

Cost: $1.14 /serving

sugar flour raspberry

Vanilla Yo-Yos With Raspberry Butter Cream

Ingredients

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Instructions

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Step 1

Preheat the oven to 180°C and line two trays with baking paper.

Step 2

Beat butter and sugar with an electric beater until pale and fluffy. Add vanilla. Turn mixer speed to low, combine flours and add to mixture, mixing until you have a soft ball of dough.

Step 3

Roll dough into 24 walnut-sized balls and place on trays, leaving room for them to expand slightly. Gently flatten each one with a fork.

Step 4

Bake for 15-20 minutes until golden. Leave to cool before sandwiching with butter cream.

Step 5

For the butter cream, beat the second measure of butter and icing sugar for 2-3 minutes until pale and fluffy. Add food colouring and raspberries, then beat until well combined. Chill until required.