Vegan and Gluten Free Caesar Pasta Salad

Step 1

Soak the cashews for at least an hour

Step 2

Drain the water, add to a blender, add in the rest of the ingredients

Step 3

Rinse and drain the chickpeas and pat dry

Step 4

add the olive oil and spices, mix together with a spatula

Step 5

Bake at 425F for 15 minutes.

Step 6

Cook the pasta according to package instructions

Step 7

Then drain and run under cold water to cool it down

Step 8

Add to a bowl with the kale

Step 9

Add 1/2 the Caesar dressing and mix

Step 10

Then add in the cooked chickpeas and the rest of the Caesar dressing

Step 11

Mix together

Step 12

Sprinkle nutritional yeast on top!