Vegan apple crumble

Name: Vegan apple crumble
Total time: 1 min
Ingredients: bramley apples 6 (750g), peeled, cored and thinly sliced; 75g golden caster sugar; 1½ tsp ground cinnamon; vegan custard (we used Oatly vanilla custard); 150g plain flour; 100g golden caster sugar; 75g jumbo oats; 100ml coconut oil, melted

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Total: 1 hours, 15 minutes

Servings: 4

Author : Janine Ratcliffe

apple cinnamon joyful january

Ingredients

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bramley apples 6 (750 grams), peeled, cored and thinly sliced75 grams golden caster sugar1½ tsp ground cinnamonvegan custard (we used Oatly vanilla custard)150 grams plain flour100 grams golden caster sugar75 grams jumbo oats100 milliliters coconut oil, melted

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Instructions

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Step 1

Heat the oven to 190C/fan 170C/gas Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish.

Step 2

In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Switch the oven to the grill and cook for 4-5 minutes until golden on top. Serve with custard.