Vegan Bacon Pancakes (Oil-Free; GF Option)

Name: Vegan Bacon Pancakes (Oil-Free; GF Option)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¾ cup unbleached all-purpose flour or a 1:1 gluten-free flour blend (I used King Arthur GF flour. See Notes for whole-grain option.); ¼ cup almond flour; 3 tablespoons organic cane sugar (Sweetness is important to balance the saltiness.); 1 tablespoon baking powder; ¼ teaspoon fine sea salt; ¾ cup plus 2 tablespoons unsweetened soy milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; ¾ cup chopped homemade Vegan Bacon Bits (Can sub store-bought tempeh bacon or sausage crumbles if desired.)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

gluten free vegan oil free pancakes

Vegan Bacon Pancakes (Oil-Free; GF Option)

Ingredients

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¾ cup unbleached all-purpose flour or a 1:1 gluten-free flour blend (I used King Arthur GF flour. See Notes for whole-grain option.)¼ cup almond flour3 tablespoons organic cane sugar (Sweetness is important to balance the saltiness.)1 tablespoon baking powder¼ teaspoon fine sea salt¾ cup plus 2 tablespoons unsweetened soy milk1 tablespoon apple cider vinegar1 teaspoon vanilla extract¾ cup chopped homemade Vegan Bacon Bits (Can sub store-bought tempeh bacon or sausage crumbles if desired.)

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Instructions

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Step 1

In a mixing bowl whisk together the flour, almond flour, sugar, baking powder, and salt. In a small bowl combine the soy milk, vinegar, and vanilla.

Step 2

Pour the soy milk mixture into the dry ingredients. Use a large spoon to gently stir just until a lumpy batter forms. Careful not to overmix. Let stand for 2 to 3 minutes, then fold in the bacon bits.

Step 3

Preheat a non-stick skillet or electric griddle over medium heat. Flick a bit of water onto the preheated surface. If it beads up and dances, the pan is fully preheated. Pour ⅓ cup of batter per pancake onto the pan/griddle. Flip the pancakes when bubbles appear across the top and the undersides are golden. Cook for another 90 seconds, or so, or until golden on both sides. You may need to adjust the heat slightly during cooking to get it just right.

Step 4

Serve warm with plenty of maple syrup.