Step 1

Mix together the yeast with the warm milk and granulated sugar. Let sit 10 minutes or until yeast blooms

Step 2

While that blooms, mix together the aquafaba, flax seed, and water. let sit.

Step 3

After the yeast blooms, mix in the aquafaba mixture and 2 tbsp melted vegan butter. stir

Step 4

Add in the flour. Using a mixer, or your hands. Knead until smooth.

Step 5

Place dough in an oiled bowl. Cover and let sit in a warm spot for an hour or until doubled in size

Step 6

Once dough has risen, roll out to half inch thickness on a lightly floured surface. Use doughnut cutter or lids/tops of glasses to get the desired shape and size for your donuts. transfer to a cookie sheet. Cover and let rise another hour or until doubled in size.

Step 7

Melt 1 tbsp vegan butter, and brush on donuts.

Step 8

Bake in preheated 375 F oven for 7-9 minutes.

Step 9

While baking, mix together 2 c powdered sugar, 1/4 c non dairy milk, and 2 tbsp melted vegan butter. This is your glaze

Step 10

When just barely cooled enough to handle, dip in the glaze mixture, and place on a baking rack. Enjoy immediately, will also taste good later because sugar is delicious.