Vegan banana bread muffins

Name: Vegan banana bread muffins
Prep time: 10 min
Cook time: 18 min
Ingredients: 300 g / 10 oz ripe bananas (unpeeled weight); 60 ml / ¼ cup maple syrup or coconut sugar; 60 ml / ¼ cup all natural almond butter or peanut butter; 60 g / ½ cup GF all purpose flour (I used Dove's Farm) or buckwheat flour or all purpose wheat flour*; 1 tsp of baking powder; just over ¼ tsp baking soda; slivered almonds, to decorate (optional)

5.0

(23)

www.lazycatkitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Servings: 6

Cost: $5.67 /serving

Author : Ania

baking bananas easy

Ingredients

Remove All · Remove Spices · Remove Staples

300 g / 10 oz ripe bananas (unpeeled weight)60 ml / ¼ cup maple syrup or coconut sugar60 ml / ¼ cup all natural almond butter or peanut butter60 g / ½ cup GF all purpose flour (I used Dove's Farm) or buckwheat flour or all purpose wheat flour*1 tsp of baking powderjust over ¼ tsp baking sodaslivered almonds, to decorate (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Warm up the oven to 180° C / 355° F and line a muffin tray with paper muffin cases (or grease them with a bit of oil). Move the oven rack a notch down from the middle position.

Step 2

Mash both bananas with a fork, mash one rather finely and leave the other one a little more chunky.

Step 3

Combine the mashed up bananas with maple syrup and nut batter in a medium-size bowl. Mix very well.

Step 4

Add the dry ingredients and mix them well until there is no dry flour left, but do not overmix (that's only important if you are using a flour containing gluten).

Step 5

Transfer the cake batter into the prepared muffin tray. Decorate the tops with slivered almonds (if using).

Step 6

Bake for about 18 minutes, or until a toothpick comes out fairy clean. Remove the muffins from the oven and allow them to cool down before eating.