Vegan Banana Oatmeal Pancakes

Name: Vegan Banana Oatmeal Pancakes
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 cup certified gluten-free rolled oats; 1/2 cup almond milk; 2 tablespoons maple syrup; 1 ripe banana; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/4 teaspoon salt; coconut oil for cooking; maple syrup your favorite toppings e.g., fresh fruits, nut butter or jam

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healthiersteps.com

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 6

Author : Michelle Blackwood, RN

vegan pancake recipe

Ingredients

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Instructions

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Step 1

Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. Process until completely smooth.

Step 2

Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.

Step 3

Serve topped with maple syrup and fruits.