Vegan BBQ Chicken Pizza

Step 1

Preheat your oven to 220°C (430°F). If you're using a pizza stone, place it in the oven now. This will ensure the stone is thoroughly heated, making for a crispier pizza crust.

Step 2

On a floured surface, roll out your pizza dough to your desired thickness. Remember, the thickness of the dough will affect the baking time and final texture of your pizza.

Step 3

Combine all the BBQ pizza sauce ingredients in a small saucepan and place it over medium heat. Stir the ingredients until they're well combined, then let the mixture simmer for 5-10 minutes. The sauce is ready when it has thickened. Let it cool slightly before using.

Step 4

Spread a generous amount of the BBQ pizza sauce onto your rolled-out pizza dough, leaving a small border for the crust. Then, add your toppings, starting with the sliced red onion, bell pepper, BBQ jackfruit, and pineapple chunks. Finally, evenly distribute the shredded vegan cheese over everything.

Step 5

Carefully transfer your assembled pizza to the preheated oven (or onto your preheated pizza stone, if using). Bake for 10-15 minutes, or until you see that the crust is golden and the cheese is melted and bubbly.

Step 6

Once your pizza is baked, take it out of the oven and let it cool for a few minutes. Sprinkle your choice of fresh herbs on top for added flavor and aesthetic appeal.

Step 7

Finally, slice your pizza, serve it, and enjoy your homemade vegan BBQ Jackfruit Pizza!