Step 1

Preheat oven to 400 degrees.

Step 2

Whisk together the ingredients for the BBQ sauce: balsamic vinegar, BBQ sauce, maple syrup, soy sauce, garlic and olive oil.

Step 3

Place tempeh in a glass baking dish and cover with BBQ sauce. Let sit for at least twenty minutes, then bake for 20-25 minutes until crispy and golden brown.

Step 4

Meanwhile, toss the vegetables with remaining olive oil, salt and pepper until well coated. Place in a single layer on a baking dish and roast for 20-25 minutes until golden brown and heated through.

Step 5

Divide rice among four bowls and top with vegetables and tempeh. Drizzle with more BBQ sauce and serve.