Vegan "Beef" Broth Powder and Seasoning

Name: Vegan "Beef" Broth Powder and Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup shiitake mushroom powder; ¼ cup nutritional yeast (Any type is okay, but I highly recommend the non-fortified one by Sari. ); 1 to 1 ¼ teaspoons fine sea salt (Adjust to suit the intended use and/or your dietary needs. See Notes.); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ¼ teaspoon freshly ground black pepper (Adjust to taste.); ⅛ teaspoon dried oregano; ⅛ teaspoon ground ginger

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

vegan beef flavor vegan beef stock

Ingredients

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¼ cup shiitake mushroom powder¼ cup nutritional yeast (Any type is okay, but I highly recommend the non-fortified one by Sari.)1 to 1 ¼ teaspoons fine sea salt (Adjust to suit the intended use and/or your dietary needs. See Notes.)1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika¼ teaspoon freshly ground black pepper (Adjust to taste.)⅛ teaspoon dried oregano⅛ teaspoon ground ginger

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Instructions

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Step 1

If the nutritional yeast you're using contains large flakes you may want to pulse it in a blender a few times for a more powdered texture (optional). Starting with the lesser amount of salt, combine all ingredients in a bowl or lidded jar, and whisk to combine. Taste a pinch and add more salt if desired.

Step 2

Always stir before using so the flavors are well combined. To make broth, use 2 to 3 teaspoons powder per 1 cup of hot water (depends on how strong you want the broth to be; start with lesser amount). Tip: when preparing broth you can also incorporate a splash of soy sauce or a spoonful of miso for even more saltiness and umami richness.Refer to the post above for more ideas and ways to use your homemade beef-less seasoning.