Vegan Bircher Bowl w/ Almond Butter and Jam

Step 1

In a mixing bowl add oats, chia, cinnamon, cardamon, pumpkin seeds, sunflower seeds, and walnuts. Mix to combine. Add the apples and coconut yogurt, and pour in oat milk, lemon juice, vanilla and maple syrup. Mix well to combine. Then place in the fridge to soak overnight, or for at least 1 hour.

Step 2

Divide bircher mixture between four bowls and top with chopped figs, almond butter and homemade strawberry jam.