Vegan Bread Pudding with Strawberry and Rhubarb

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Cut or rip the bread into small pieces and place it in a large mixing bowl.

Step 3

In a separate bowl, whisk together the condensed coconut milk and evaporated coconut milk.

Step 4

Pour the milk mixture over the bread, making sure all the pieces are coated.

Step 5

Add the melted vegan butter, raisins, strawberries, rhubarb, cinnamon, nutmeg, and salt to the bowl and mix well.

Step 6

Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.

Step 7

Grease a baking dish and pour in the bread mixture.

Step 8

Add additional fresh or frozen fruit on top if desired.

Step 9

Bake for 35-40 minutes, until the pudding is golden brown and the fruit is cooked.

Step 10

Serve warm with a scoop of vegan ice cream and vegan vanilla custard and a drizzle of Nature's Charm Salted Caramel Sauce!