Vegan Breakfast Casserole

Step 1

Pre-heat the oven to 350 degrees F.

Step 2

In a large skillet, saute the onion, garlic, and red pepper in the olive oil over medium heat.

Step 3

Once the onions are translucent, add the mushrooms and spinach. Saute until the mushrooms are soft and the spinach is wilted.

Step 4

Crumble the tofu over the vegetables and add the turmeric, nutritional yeast, Kala Namak (if using), and salt and pepper. Stir well to combine.

Step 5

Remove from heat and stir in the 1/2 cup of non-dairy shreds.

Step 6

Arrange the tater tots in a casserole dish. Spread the tofu mixture over the tater tots in an even layer. Top with an extra sprinkle of shreds, if desired.

Step 7

Bake for about 30 minutes, or until heated through.

Step 8

Enjoy as is or serve with ketchup or hot sauce.