Vegan Breakfast Cookies

Step 1

Preheat oven to 350°F (177°C).

Step 2

Prepare your baking sheet(s) by lining with parchment paper.

Step 3

Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.

Step 4

In a medium bowl, mix the oat flour, rolled oats, cinnamon, baking soda, and salt together.

Step 5

In a large bowl, add the banana, maple syrup, coconut oil, vanilla extract, and the flax mixture and whisk together.

Step 6

Add dry ingredients to wet ingredients and mix until combined.

Step 7

Add the raisins, walnuts, and shredded coconut. Mix until combined.

Step 8

Using a medium-sized cookie scoop (or a tablespoon), scoop the cookie dough onto the baking sheet(s).

Step 9

Flatten each cookie slightly until they are ½" thick, these cookies will not spread as they bake.

Step 10

Bake for 15 minutes, don't overbake. They will be golden brown when done.

Step 11

Leave cookies on the cookie sheet to cool for 5 minutes, then carefully transfer them to a cooling rack.