Vegan Breakfast Samosas Recipe

Step 1

In a small bowl combine the flour and water until you get a sticky, glue-like mixture.

Step 2

Use a pizza cutter or a sharp knife to cut each tortilla wrap into 4 equal parts.

Step 3

Fold each quarter in the following way: with the tip pointing away from you, fold in the bottom right corner and brush the flour-glue onto the top, then fold him the bottom left corner to create a pocket. Repeat until all tortilla wrap quarters are used up.

Step 4

Fill each pocked with a spread of chocolate and freshly cut strawberries and about 1/4 tsp crushed hazelnuts.

Step 5

Close each pocket by brushing more of the flour mix onto the 'lid' and folding it down to close the pocket.

Step 6

Place in the oven at 180C for about 8-10 minutes.

Step 7

Sprinkle with powdered sugar (optional) and more crushed hazelnuts and serve after a cooling period of 5-10 minutes.