Vegan Broccoli Salad

Step 1

Warm a small pan over a medium heat and add the slivered almonds. Keep them moving around the pan for a 2 to 3 minutes until they smell really nutty and toasty and are turning golden. Remove from the heat and allow to cool.

Step 2

Cut the broccoli into bite sized florets. Cut the stalks into thin matchsticks too if you don't want to waste them. Wash thoroughly and shake dry or use a salad spinner. Put in a large salad bowl.

Step 3

Wash the grapes, dry them well and cut them all in half.

Step 4

In a small bowl mix up the dressing ingredients until well combined and smooth.

Step 5

Toss the dressing through the broccoli making sure to coat it all very well, then add the grapes and stir them through gently. Adding the grapes after the broccoli has been coated helps to keep them looking good and stop them from getting squashed.

Step 6

Leave the salad to sit for at least 30 minutes so the broccoli can tenderize a little in the acidic dressing and so the flavors meld together.

Step 7

Sprinkle over the toasted almonds just before serving.