Vegan Brownie Mug Cake

Name: Vegan Brownie Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 3 tablespoons oat flour ((24 g) no need to buy some oat flour, you only need oats. See notes! You can also use regular flour); 2 tablespoons cocoa powder ((15 g)); 2 tablespoons coconut sugar ((20 g) or brown sugar); 1/8 teaspoon salt; 1/4 teaspoon baking powder; 1 tablespoon melted coconut oil (I used refined coconut oil to avoid the coconut taste); 3 tablespoons milk (non-dairy to keep vegan); 1/2 teaspoon pure vanilla extract; 2 tablespoons chocolate chips (dairy free to keep vegan)

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Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 1

Cost: $51.29 /serving

Author : Marie

chocolate mug cake

Ingredients

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3 tablespoons oat flour ((24 g) no need to buy some oat flour, you only need oats. See notes! You can also use regular flour)2 tablespoons cocoa powder ((15 g))2 tablespoons coconut sugar ((20 g) or brown sugar)1/8 teaspoon salt1/4 teaspoon baking powder1 tablespoon melted coconut oil (I used refined coconut oil to avoid the coconut taste)3 tablespoons milk (non-dairy to keep vegan)1/2 teaspoon pure vanilla extract2 tablespoons chocolate chips (dairy free to keep vegan)

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Instructions

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Step 1

Add the dry ingredients (the first to a wide mug. Stir to combine.

Step 2

Pour in the oil, milk and vanilla into the mug with the dry ingredients and stir with a small fork or spoon.

Step 3

Stir 1 tablespoon of chocolate chips in the batter, and then top the other tablespoon on top.

Step 4

Microwave the mug cake for 50 seconds. It will likely be a little creamy in the middle still which is how I like it but if you want it cooked a tad longer, microwave it for another 10-20 seconds.

Step 5

Serve immediately (with coconut whipped cream and strawberries?) and enjoy!